Firecracker Rum Shots (rumtherapy.com)
(Makes about 12 – 1.5 oz. servings)
Boil water and add Jello mix. Stir until dissolved. Add the rum to the Jello mix, stir well and pour into shot glasses or disposable cups. Place glasses or cups in the refrigerator for about 4 hours. Add whipped cream to the top right before serving.
Want to make your shots taste a little cinnamony? Add 1/4 c. of red hots to the boiling water before you add the Strawberry Jello and use white rum instead of flavored rum!
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