We have highlighted the Peruvian pisco on Spirit Thursday previously.
La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.
This mango drink seems to fit well in the summer months.
LA CARAVEDO COOLER
2 oz. La Caravedo™
1 oz. Fresh lime juice
1 oz. Simple Syrup
Fresh mango juice
Add ice and all ingredients except the mango juice and soda in a mixing tin. Shake and then strain into ice-filled Collins glass. Top with mango juice and a splash of soda. Garnish with a lime twist.