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Christmas Eve Caspiroleta

It may be Christmas Eve, but it is still Spirit Thursday.

It’s Christmas time… and while we’re sipping on eggnog in the U.S., I bet you’re wondering what people are drinking in… Peru! Wonder no more. They are drinking the Caspiroleta, a Peruvian take on eggnog.


By Peru Delights

  • 2 oz. Pisco Portón 2 tablespoons sugar (or to taste)
  • 2 cinnamon sticks
  • 2 cups whole or 2% milk
  • 2 egg yolks
  • 1 egg white
  • 1 teaspoon vanilla extracts
  • Ground cinnamon
  1. In a saucepan combine sugar, cinnamon sticks, and milk.
  2. Bring to a boil over medium-low heat.
  3. In a bowl, beat the egg white until foamy.
  4. Add the egg yolks one at a time and continue beating.
  5. Continue beating as       you pour the boiling milk over the eggs.
  6. Add Pisco and vanilla.
  7. Garnish with ground cinnamon and serve immediately.

Pisco Portón is a super premium pisco made from selected estate-grown grapes and handcrafted using centuries old artisanal distillation methods at the oldest distillery in the Americas, Hacienda la Caravedo, established in 1684 and located in Ica, Peru.  A versatile and mixable spirit, Portón is the most awarded pisco in the world and the #1 exported pisco from Peru. It is made with the talents of Master Distiller Johnny Schuler, the world’s most respected pisco authority.

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