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Bacon BBQ Shrimp

Bacon BBQ Shrimp

Two of the best items on earth collide into one glorious edible food item. Check out this recipe for Bacon BBQ Shrimp for your next tailgate party!


  • 2 lbs Raw Medium Shrimp (Peeled)
  • 4 Slices Smoked Bacon
  • 2 cups Ketchup
  • 2 Tbl Apple Cider Vinegar
  • 2 Tbl Black Strap Molasses
  • 1 tsp Fresh Ginger (Minced)
  • 1 Tbl Prepared Horseradish
  • ½ tsp Ground Cinnamon
  • ½ tsp Cayenne Pepper Powder

Sauce Preparation

Cook Bacon until just crispy, Reserve the Bacon Grease. Combine Bacon and all other ingredients into a sturdy blender. Blend on medium while you drizzle the bacon grease into the mixture. Blend until Bacon is pulverized.

Shrimp Preparation

Marinate the shrimp in ½ of the sauce for 1-2 hours. Skewer Shrimp head to tail (about 4 Shrimp per skewer). Grill Shrimp over Medium High Heat, basting the remainder of the sauce continually. Cook until Shrimp is just done through.


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