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Pisco Peruvian Summer Breeze

We have highlighted the Peruvian pisco on Spirit Thursday previously.

La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.

PERUVIAN SUMMER BREEZE

1.5 oz. La Caravedo™

0.5 oz. Simple syrup

2 oz. White wine

¾ oz. Fresh lemon juice

8 seedless red grapes

In a cocktail shaker, gently muddle the grapes. Add the remaining ingredients along with ice to the shaker. Shake well for 20 seconds. Pour into a coupe glass and garnish with fresh red grapes.

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