Home > Drinks > Pisco Peruvian Summer Breeze

Pisco Peruvian Summer Breeze

We have highlighted the Peruvian pisco on Spirit Thursday previously.

La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.


1.5 oz. La Caravedo™

0.5 oz. Simple syrup

2 oz. White wine

¾ oz. Fresh lemon juice

8 seedless red grapes

In a cocktail shaker, gently muddle the grapes. Add the remaining ingredients along with ice to the shaker. Shake well for 20 seconds. Pour into a coupe glass and garnish with fresh red grapes.

You may also like
Pisco Sour (Image courtesy of recipes.com)
Spirit Of The Week: Pisco
Apple Cider in a Cocktail
Christmas Eve Caspiroleta
October Date