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Fabulously Lazy Lemon & Vanilla Bean Pancakes

OK, first of all, the name of this recipe is fabulous in and of itself. But when we turn to our friend Chef Resha at www.carnaldish.com and read how she says to make these little goodies, we’ve decided to post it here, so you can get some great ideas for cooking for mom this Mother’s Day. If you pull this off, you will be in good with your mom for the rest of the year. Trust me! I love the detailed directions she gives here, but for other specifics, check out the recipe here.
Fabulously Lazy Lemon & Vanilla Bean Pancakes
Serves: makes 4-6 medium pancakes
Ingredients
  • 1 cup pancake mix (the “just add water” kind)
  • 1 vanilla bean
  • ½ tsp vanilla extract
  • 1½ tsp lemon zest (or the zest from a half a lemon, you can use the whole lemon, it’s up to you)
  • ¼ tsp cinnamon
  • water (how much or how little is totally up to you)
  • butter
  • maple syrup
Instructions
  1. Heat your electric griddle to the highest setting. If you’re using a skillet, set the heat to medium.
  2. In a bowl, whisk together the pancake mix, cinnamon and lemon zest.
  3. Take one vanilla bean and split it down the middle with a small, sharp knife. Use the back edge of the knife to scrape the beans out in one smooth stroke motion. vanilla beans are a little sticky so take your time with this if it’s your first time working w/ them. A tip: don’t throw away the scraped up stalk because you can flavor stuff with it, such as liquors and sugars, etc.
  4. Add the water and vanilla extract and mix until all the ingredients come together. Don’t over mix because it will toughen your pancakes, and you want light, fluffy pancakes, right?
  5. Take 1 stick of butter, and peel back the paper about an inch. Draw a circle on your hot griddle and immediately pour the pancake batter on top of it. This gives the pancakes a beautiful golden, buttery color and flavor. I like this method better than just adding butter to the pan because you end up wasting butter and it starts to burn.
  6. Repeat this with every pancake and flip each pancake when you see bubbles. About 2 to 3 minutes. Try to resist the urge to flip it again and again. Unless of course you like a rubbery pancake, don’t over-handle them. Once they’re flipped on their other side, allow it to cook an additional minute or two and bring to a plate.
  7. Stack, add a little more butter if you’re about that Paula Deen life, and drizzle warm maple syrup on top and control your emotions because these are THAT good 😉
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