Look no further to find the sweetest contribution to your tailgate or college football championship watching party, ‘Bama fans. We’ve got your Big Al’s Whoopie Pies recipe compliments of Teri, of www.buythiscookthat.com. Read on or click here for her delicious recipe, that’s not only the perfect Crimson color, but easy to eat – no utensils needed – at your tailgate Monday nigh!
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 cups powdered sugar
- 2 sticks butter room temperature
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, eggs, oil and water with a hand mixer. Beat for about 3 minutes until the batter is smooth and creamy.
Using a spoon or scoop, measure even amounts of batter onto the parchment paper. Place them a couple of inches apart to allow for expansion during cooking.
Bake for 7-9 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and cool completely. (Repeat the process until all of the batter has been used. Use a new sheet of parchment paper with each batch.)
While the cakes are baking, make the buttercream frosting. On high speed using a hand held mixer, cream the butter until light and fluffy. Gradually add the powdered sugar. Continue to mix for 5 minutes until smooth and fluffy.
Spoon the frosting into a decorating bag. Snip the end off, and swirl a layer of icing on the inside of a cake. Place another cake on top.
Decorate the top of each whoopie pie as desired.