Home > Food & Drink > Drunken pork chops

Drunken pork chops

Because we love the name…..Right? Char-Broil has a new cookbook out called the Great Book of Grilling and of all the great recipes – there are more than 300 of them – we couldn’t help but fixate on this one. The other white meat gets overlooked sometimes in the tailgating culture, so we’re going to do our part to make sure that doesn’t happen too often. Without further adieu, the recipe for:


6 servings • Prep time: 20 minutes • Marinate: 8 hours – overnight • Grill: 12–16 minutes.


2 cups dry red wine
5 bay leaves
2 tablespoons fresh rosemary, minced
1 1/2 teaspoons ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
6 pork chops, 1 1/2 inches thick Salt and pepper to taste
Olive oil for grilling


1. Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
2. Drain chops and pat dry; discard used marinade. Season with salt and pepper, and lightly brush with olive oil. Preheat grill to medium-high. Grill chops 6 to 8 minutes on each side.


You may also like
Twice the cooking options with Double Header grill
Char-Broil recipe for Jamaican jerk burgers
BBQ ribs will make your 4th celebration sizzle
Smoked chicken lollipops with cola BBQ sauce