Most visitors to this website really know meat. They are well-versed in how to select, prepare and eat all different types of animal flesh. But there might not be anyone in this country that is more familiar with meat then Pat LaFrieda, Jr., better known to New Yorkers as the “Meat Prince.” LaFrieda Jr. is [...]
While some people need an alarm clock or coffee to wake up, others can simply rise out of bed with one distinct breakfast food smell — bacon. When the sizzling begins, most folks can’t help but tuck their napkins into their shirt collars in anticipation of getting greasy. But two dudes named Justin and Dave, [...]
For many proud Americans the Fourth of July holiday is a long weekend to celebrate America’s independence with food. We know many of you will be out on pontoon boats, crashing your neighbor’s BBQ party, and blowing things up with fireworks. In reality the holiday is really just one big tailgating party to celebrate all [...]
Moonshine runners made a fair buck during Prohibition. Idle bootleggers jumpstarted stock car racing careers fueled by white lightning. Heck, we’ve tasted our share of ‘shine in the tailgating lots. NASCAR fans can now enjoy legal moonshine served up country style in a mason jar. Twist the lid to enjoy fourth generation moonshine legend and [...]
You can let someone else buy Dad an iPad for Father’s Day (ahem… Mom), but there is no excuse to not load it up with some of the best tailgating apps out there. It’s Father’s Day this Sunday and you don’t want to be stuck fumbling the splatula as your patties sink into the grill [...]
I came across this crazy video on Kickstarter a couple of weeks ago for a product called the Freaker. I wanted to share it with all of you tailgating folks! Living in the Carolinas, I was kinda stoked on the story of how a crunchy-granola dude from Cali rode his magic carpet all the way [...]
What the heck is a Chicken Cupcake?!! Yeah – we wanted to know, too! So thanks to food writer Kelly Alexander for being a side-kick to the self-proclaimed “baddest barbequeing bastard” Myron Mixon to find out what makes BBQ melt in your mouth and stick to your face. I was tipped off to this awesome [...]