Because we love the name…..Right? Char-Broil has a new cookbook out called the Great Book of Grilling and of all the great recipes – there are more than 300 of them – we couldn’t help but fixate on this one. The other white meat gets overlooked sometimes in the tailgating culture, so we’re going to do our part to make sure that doesn’t happen too often. Without further adieu, the recipe for:
DRUNKEN PORK CHOPS
Content Editor for Inside Tailgating magazine and insidetailgating.com, freelance writer and author of “Ballplayer,” the Chipper Jones biography that came out in April of 2017. Former sportswriter for the Atlanta Journal-Constitution, wife, mother of three young sons and certified Dookie. Contact at firstname.lastname@example.org.