At the next tailgate gathering we’re making it a bit smokey and spicy with the this Jerk Smokey BBQ Ribs recipe. We know our friends and family will be impressed with our skills for sure.
This recipe is a big fan-favorite with guests.
BUSHA BROWNE JERK SMOKEY BBQ RIBS RECIPE
2 full racks of pork ribs – trimmed & cut in half
4oz Busha Browne Authentic Jerk Seasoning Rub
6oz Busha Browne Jerk Smokey BBQ Sauce
2 tbs olive oil
Rub pork ribs with Busha Browne Authentic Jerk Seasoning Rub and allow to marinate for 1 hour, preferably overnight. When ready to start cooking, rub ribs with olive oil and wrap with aluminum foil and seal completely. On your BBQ grill, place ribs over indirect heat for 1 hour.
After the hour, remove ribs from the foil and baste with Busha Browne Jerk Smokey BBQ Sauce and cook for an additional 15 minutes over direct heat then turn and baste often. In your oven, cook for 1 hour at 325° then remove from foil and baste with Busha Browne Jerk Smokey BBQ sauce and turn heat up to 375° for an additional 15 minutes. Turn and baste repeatedly.
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