I think tequila works well for Thursdays. So it is our spirit of the week.
No Big Dill
- 2 parts Sauza® 901® Tequila
- 1 part lemon juice
- 4 cucumber rounds, quartered
- Fresh dill
- Splash agave syrup
- Splash soda water or tonic
- In a tall glass smash cucumbers and dill leaves pulled from stem.
- Introduce Sauza® 901® Tequila, lemon juice and agave syrup.
- Add ice and give thorough stir with swizzle stick.
- Garnish with fresh dill and cucumber round.