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Christmas Eve Caspiroleta

Caspiroleta

A Peruvian-style eggnog in this traditional warm, sweet and milky punch.
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Course: Drinks
Keyword: cocktail, eggnog, holiday, Peruvian
Author: Peru Delights

Equipment

  • saucepan
  • mixing bowl
  • Spoon or whisk
  • glasses

Ingredients

  • 2 oz. Pisco Portón
  • 2 tablespoons sugar or to taste
  • 2 cinnamon sticks
  • 2 cups whole or 2% milk
  • 2 egg yolks
  • 1 egg white
  • 1 teaspoon vanilla extracts
  • Ground cinnamon

Instructions

  • In a saucepan combine sugar, cinnamon sticks, and milk.
  • Bring to a boil over medium-low heat.
  • In a bowl, beat the egg white until foamy.
  • Add the egg yolks one at a time and continue beating.
  • Continue beating as you pour the boiling milk over the eggs.
  • Add Pisco and vanilla.
  • Garnish with ground cinnamon and serve immediately.

Notes

Check out more Peruvian recipes: https://perudelights.com