Pepperdier Christmas Punch
This punch is inspired by traditional Scottish Christmas pudding, loaded with rich flavors of dried fruits, such as raisins and apricot.
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Servings: 8 people
Equipment
- punch bowl
- 8-10 glasses
- tablespoons
- measuring cup
Ingredients
- 6 oz. Auchentoshan American Oak Single Malt Scotch Whisky infused with raisins
- 8 oz. Scottish Breakfast Tea
- 6 oz. Fresh Lemon Juice
- 4 oz. Dubonnet Rouge Aperitif
- 2 oz. Rothman & Winter Orchard Apricot Liqueur
- 1 oz. Lejay Creme de Cassis
- 3 Tbsp Oleo Saccharum Sparkling Wine
- Garnish: Rosemary + Cranberries + Orange Slices + Bay Leaves
Instructions
- Mix all ingredients except sparkling wine in a punch bowl.
- Garnish with rosemary, cranberries, orange slices and bay leaves.
- Top with sparkling wine.