Ingredients
- 2 Oz Bourbon Whiskey
- 3-5 Oz Ginger Ale
- 2-3 Dashes Bitters
Instructions
- Gather the ingredients.
- Drape the spiral of a lemon peel over the rim of a collins glass so it twists around inside. Secure one end of the peel over the lip of the glass.
- Fill the glass with ice cubes.
- Pour in the bourbon and top with ginger ale.
- Add a few dashes of bitters.
- Stir well. Serve and enjoy.
Notes
Recipe Credit: https://www.thespruceeats.com/