Ingredients
- 12 Oz Wilton Orange Candy Melts
- 1/4 Cup Black Candy Melts
- 1 Pkg Chocolate Sandwich Cookies
- Small Sandwich Bag
- Scissors
Instructions
- In a microwave safe bowl heat the orange Wilton candy melts stirring every 30 seconds until melted. Let cool 2-3 minutes before dipping your cookies.
- Dip the cookies one at a time in the chocolate covering both sides. Lift out with a fork and lay on a cookie sheet or wax paper (see photos).
- Once all the cookies are dipped, let set in the fridge for 15-20 minutes.
- Once the cookies are set, melt the ΒΌ C. black candy melts in a microwave safe bowl, again stirring every 30 second until melted. Let cool 3-4 minutes.
- Once the black chocolate is cool enough scoop it into the small sandwich bag and using the scissors, snip the end making a small hole (you do not want it too large otherwise the chocolate will drip everywhere).
- Using the sandwich bag, pipe the first 3 basketball lines onto the cookies. Repeat with all cookies. Once all cookies have 3 lines, place back into the fridge for another 5-10 minutes to let set.
- Finally, add the third line across your cookies to complete the basketball transformation. Let set for at least 30 minutes (15-20 in the fridge) before serving.
Notes
*One 12 oz. Bag of orange candy melts makes approximately 20 basketballs.
*Store in an airtight container for several weeks.
Recipe From 2 Wired 2 Tired