Ingredients
- 6 Large Eggs
- 1/2 Cup Milk
- 1 Lb Refrigerated Hash Browns (thawed if frozen)
- 1 Cup Chopped Ham
- 2 Cup Shredded Cheddar Cheese
- Butter, for foil
- Chopped Chives
- Salt and Pepper, to taste
Instructions
- In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
- Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
- Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
- Garnish with chives and serve.
Notes
Recipe from Delish.com