Ingredients
- 1 Loaf Thick Sliced Bread
- 3 Eggs
- 2 Cups Milk
- 6 Tbsp Cinnamon
- 2 Tbsp Vanilla Extract
- 1 Tsp Salt
- Oil to fry
Instructions
- Open the bread and cut each slice into 4 sticks.
- Allow the bread to sit out uncovered for several hours, stale bread is perfect for French Toast.
- Mix Milk, Eggs, Cinnamon, Vanilla, and Salt in a large bowl with a whisk.
- Preheat oil to 325*
- Dip bread sticks into milk and egg mix as you are ready to fry them.
- Fry for 2-4 min each side, until the toast is a crispy golden brown color.
- Allow to cool on a paper towel, and serve dusted with cinnamon sugar or maple syrup for dipping.
Notes
Recipe from EverydayPartMag.com