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Blended Mimosas

Blended Mimosas

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Ingredients

  • 1 Cup Orange Juice
  • 1 Cup Dry Champagne
  • 10 Cubes Ice

Instructions

  • Pour the orange juice and half of the champagne in the blender with the ice cubes.
  • Run the blender, breaking down the ice cubes and thoroughly mixing the liquids.
  • When the ice cubes are in small enough pieces, pour the mixture into a glass.
  • Pour the rest of the champagne into the glass.
  • Enjoy!

Notes

Recipe from TheSpeckledPalate.com