Ingredients
- 2 Oz Haig Club Whisky
- 1/2 Oz Lemon Juice
- 1/3 Oz Honey Water
- 2/3 Oz Cold-Infused Chamomile Tea
- 2/3 Oz Egg White
- 2 Drops Ginger Bitters
Instructions
- Pour the whisky, lemon juice, honey water, chamomile tea, egg white, and bitters into a cocktail shaker.
- Shake and then strain finely into a rounded coupette glass.
- Garnish, if desired, with aromatic chamomile sugar.
Notes
Recipe from LinksMagazine.com