Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well-blended. Set aside
Take the two triangular pieces of dough and press perforations together to create sealed rectangle. Divide cream cheese into four equal parts and spread ¼ of mixture evenly onto the dough.
Cut dough lengthwise into four equal pieces, about ½” to ¾” wide. Roll dough up into a pinwheel shape and place on greased baking sheet.
Bake 12-to-15 minutes or until golden brown. Serve warm.