Ingredients
- 1 Unsliced Loaf of Round Sourdough Bread
- 8-12 Oz Cheddar Cheese, thinly sliced
- 3 Oz Real Bacon Bits
- 1 Tbsp Ranch Dressing Mix
- 1/2 Cup Butter, melted
Instructions
- Cut bread loaf in a checkerboard pattern in both directions with sharp knife, but do not slice through the bottom crust.
- Place cheese slices in between the cuts.
- Sprinkle real bacon bits all over bread, making sure to get in between cuts.
- Mix butter with ranch dressing and pour over bread.
- Wrap loaf in foil and place on baking sheet.
- Bake for 15 minutes at 350 degrees.
- Unwrap. Bake for an additional 10 minutes, or until the cheese has melted.