Using a sharp chef’s knife; cut and remove the skin that covers the bone of each chicken leg to shape them like a lollipop;
Mix all of the wet rub ingredients in a bowl then dip each chicken leg into the mixture to give them an even coating;
Place the chicken lollipops in your smoker and add about 1 cup of hickory wood chips for smoking; Smoke until internal temperature of the chicken reaches 165°F
Mix all of the cola BBQ Sauce in a saucepan and simmer for 10 minutes.
Serve the chicken lollipops with cola BBQ sauce; Enjoy.