cook the chicken according the packages directions. we used orange chicken without the sauce, because one of the lessons i learned from my first attempt was the frozen popcorn chicken i bought was shit. it wasn’t browned all the way around and it didn’t have a nice crunchy batter like the orange chicken does. so i recommend orange chicken!
toast the waffles once the chicken has just a couple minutes left.
assemble. that means put the chicken on top of the waffle, and stick a toothpick through. you knew that.
liberally sprinkle salt, and MUCH more liberally sprinkle the herbs de provence. because this was my second lesson : the first batch was a little bland. i am a huge advocate of herbs de provence. i put it on almost everything. and i swear it made such a difference with these.
drizzle the syrup on top and you’re ready to serve! told you that was easy.