Ingredients
- 6 Eggs
- 1/4 Cup Mayonnaise
- 1 Tsp White Vinegar
- 1 Tsp Yellow Mustard
- 1/8 Tsp Salt
- Freshly ground black pepper to taste
- Smoked paprika and fresh dill weed for garnish
Instructions
- Hard boil eggs in an instant pot, air fryer, or on the stove top. Cool eggs completely.
- Peel eggs gently so the whites remain intact and slice in half lengthwise
- Remove the yolks and place in a medium bowl, place the whites on a serving platter.
- With a fork, mash the yolks into a fine crumble.
- Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.
- Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
- Garnish with a sprinkle of paprika and fresh dill weed.
Notes
Recipe from Spend With Pennies