8OzLump Crab Meat, picked through to remove any shell
Vegetable Oil
Remoulade Sauce
3/4CupMayonnaise
1 1/2TbspCreole Mustard
1TspHorseradish
2Green Onions, sliced
1TbspChopped Fresh Parsley
1Garlic Clove, minced
Instructions
Start by making the Remoulade sauce. Mix together all ingredients in a bowl and refrigerate.
In a large bowl, stir together cornmeal, flour, sugar, salt, Creole seasoning, onion powder, baking powder, baking soda, red pepper and green onions.
Add the egg, buttermilk, and beer and stir to mix.
Gently mix in crab meat. Let sit 10 minutes.
Pour 2 inches of oil into a Dutch oven. Heat oil to 360 degrees.
Working in batches, drop batter by tablespoonfuls into hot oil. Fry for 2 to 3 minutes. Remove to a paper towel-lined plate. Keep warm in a 200 degree oven.