The Perfect Baked Chicken Wings
You won't miss the fryer at all with these crispy and juicy baked wings!
Large mixing bowl
cut into 2 pieces with tips removed
salt, pepper, garlic powder, onion powder, etc.
Preheat oven to 450 degrees
Bring a large pot of half water half chicken broth to boiling.
Boil the wings 8-10 minutes and remove to drain on a wire rack. (helps reduce some of the fat allowing for quicker crisping in the oven)
Season the wings with your favorite DRY seasoning
Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes.
Remove to a large bowl and toss in your favorite sauce. (see separate recipes )
Serve while hot.
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The Perfect Baked Chicken Wings https://insidetailgating.com/super-bowl-lvi-tailgate-party-food/