Recipe serves 4-6 but can easily be doubled.
garlic cut in half lengthwise
dry white wine
Gruyere and/or Emmentaler cheese. Shredded should make about 5 cups.
freshly squeezed lemon juice, about 1 lemon
Dippers for Cheese Fondue
Chunks of fresh bread
Fresh Veggies, like grape tomatoes, broccoli, cauliflower and mushrooms
You can make this fondue one of two ways. One is to make it right in a fondue pot, or the other is to make the cheese in a saucepan and transfer it to a pot with a candle to keep the cheese melted.
To whichever method/pot you decide to use, rub the inside of the empty dish thoroughly with the cut garlic halves, then thrown them out.
Pour wine into the fondue pot or saucepan and place over medium-low heat.
Add the cheese by the handful when the wine starts to bubble, a stirring until melted and combined.
In a small bowl, whisk together the cornstarch with lemon juice until the cornstarch dissolves, then stir the mixture into the cheese mixture.
Continue whisking the cheese mixture until it is smooth and bubbling slightly.
Serve immediately with all your favourite fondue dippers!
A Pretty Life in the Suburbs
Cheese Fondue https://insidetailgating.com/tailgating-food-list-perfect-for-christmas/