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HATS OFF JULEP
Print Recipe

Hats Off Julep

Course: Drinks
Cuisine: American

Ingredients

  • 2 Parts Cruzan® Estate Diamond® Dark Rum
  • 1/2 Part Turbinado Syrup
  • 3 Blackberries
  • Ice, Crushed
  • Fresh Mint Leaves

Instructions

  • Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.