Grilled Stuffed Jalapenos
Jalapeno Peppers, halved lengthwise and seeded
Center Cut Bacon
Cream Cheese, Softened
Shredded Extra Sharp Cheddar Cheese
Minced Green Onion
Fresh Lime Juice
Small Garlic Clove, minced
Chopped Seeded Tomatoes
Preheat grill to medium-high heat.
Cook bacon in a skillet over medium heat until crispy.
Remove bacon, and drain on paper towels, and crumble bacon.
Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
Divide cheese evenly, and fill pepper halves.
Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
Place peppers on serving platter.
Sprinkle with tomato, and cilantro.
Grilled Stuffed Jalapenos https://insidetailgating.com/14-sides-dishes-for-your-tailgating-grill/