Sticky Chili Chicken Wings
Red Bell Pepper, sliced
Green Bell Pepper, sliced
Clove Garlic, chopped
Chicken Wings, tips cut off
400g Tin Tomato Puree
Sweet Chili Sauce
In a medium-sized pot, heat the oil and brown the chicken wings.
Remove and set aside.
In the same pot, brown the onion and garlic and fry the pepper.
Add all the remaining ingredients and chicken wings and bring to the boil
Turn down the heat, place the lid on the pot and simmer for 15 minutes
Place in the Wonderbag on a mat or cloth, seal, and leave to cook for 3 hours
Open and brown under the grill if desired
Serve with basmati rice or fresh crusty bread
Sticky Chili Chicken Wings https://insidetailgating.com/super-bowl-lvi-tailgate-party-food/