Basketball Turkey Burger
Jennie-O Lean Ground Turkey
Chipotle Chilies, finely chopped
Finely Chopped Cilantro
Garlic Cloves, minced
Mozzarella String Cheese Sticks
Low-Fat Blue Cheese Dressing
Thinly Sliced Celery Sticks
Small Bibb Lettuce Leaves
Reduced-Calorie Whole Grain Buns
In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined.
Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover.
Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F. as measured by a meat thermometer.
Always cook to well-done.
Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
In small bowl, combine dressing, carrot and celery.
Arrange mixture on bun bottom bun; add patties and bun top.
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