Breakfast Foil Packs
Refrigerated Hash Browns (thawed if frozen)
Butter, for foil
Salt and Pepper, to taste
In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
Garnish with chives and serve.
Breakfast Foil Packs https://insidetailgating.com/tailgating-snacks-12-breakfast-recipes/