1/2CupOlives stuffed with Pimentos, Garlic, or Blue Cheese
1/3CupPickled JalapeƱos
1/3CupPickled Mushrooms
1/3CupGiardiniera
1/3CupRoasted Red Peppers
2OzBeef Jerky
6-8SlicesCooked Bacon or Candied Bacon
4OzCheddar and Pepper Jack Cheese, cubed
6-8Cooked Shrimp
6-8Pepperocini Peppers
1Lemon, cut into wedges
1Lime, cut into wedges
6Celery Stalks
Small Jar of Horseradish
Toothpicks or Skewers
Instructions
Put pickles, artichoke hearts, mushrooms, olives, jalapenos, giardiniera, beef jerky, bacon, pepperoncini, horseradish and shrimp into individual small bowls, plates, jars or other vessels (this keeps their flavors and juices separate from each other and allows for a less messy Bloody Mary Bar and easier clean up!)
Place pitcher or carafe of Bloody Mary mix on one end of the counter or next to the board if you're building the Bloody Mary bar on a board. Place glasses and liquor (gin, vodka or tequila are three great options) on the counter top or in the upper corner of the board or next to the board.
Arrange the bowls and small plates of garnishes on the counter or flat surface.
Add cubed cheese, celery stalks and lemon and lime wedges to the Bloody Mary Bar spread.
Place toothpicks and skewers on the counter.
Let guests build their own Bloody Mary and snack skewers by selecting their favorite garnishes and adding them directly to their cocktails or toothpicks and skewers.