Summery Grilled Broccoli
Extra Virgin Olive Oil
Honey or Maple Syrup
Preheat your outdoor grill to medium heat and chop the thick stems off from 2 pounds of broccoli. Chop the florets in half until you have bite-sized pieces.
Mix your florets together in a bowl with the other ingredients.
Grill your broccoli for 8 to 10 minutes, flipping it once in the middle.
If you’re looking for a kick, add a few shakes of crushed red pepper flakes before serving. This makes a great side dish on a summer evening!
Summery Grilled Broccoli https://insidetailgating.com/tailgating-pros-tips-to-beat-the-heat/