Cheddar Bacon Ranch Pulls
Unsliced Loaf of Round Sourdough Bread
Cheddar Cheese, thinly sliced
Real Bacon Bits
Ranch Dressing Mix
Cut bread loaf in a checkerboard pattern in both directions with sharp knife, but do not slice through the bottom crust.
Place cheese slices in between the cuts.
Sprinkle real bacon bits all over bread, making sure to get in between cuts.
Mix butter with ranch dressing and pour over bread.
Wrap loaf in foil and place on baking sheet.
Bake for 15 minutes at 350 degrees.
Unwrap. Bake for an additional 10 minutes, or until the cheese has melted.
Cheddar Bacon Ranch Pulls https://insidetailgating.com/?p=31853