Grilled Turkey Tenderloins
Reduced Sodium Soy Sauce
Garlic Clove, minced
Turkey Breast Tenderloins
In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.
Grilled Turkey Tenderloins https://insidetailgating.com/12-turkey-recipes-for-your-tailgating-grill/