1CupFrank's RedHot Original Cayenne Pepper Hot Sauce
1CupRanch Dressing
1CupShredded Cheddar Cheese, divided
2TbspChopped Green Onions
Blue Cheese Crumbles (optional)
Instructions
PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.