Shrimp Tostada Bites
Petite Diced Tomatoes
Shredded White Cheese
Bunch Green Onions
Shrimp - small, tail off, de-veined
Ground Black Pepper
Use a small round cutter to create mini rounds from larger flour tortillas. Bake at 350 degrees for 3-5 minutes or until toasted.
When cooled enough to handle, spread on refried beans and top with diced tomatoes. Sprinkle with cheese. Dice cilantro and green onions and add on top.
In a grill pan, saute the shrimp in 1 tablespoon olive oil with fajita seasoning and black pepper until thoroughly cooked.
Top each tostada bite with a sauteed shrimp.
Keep warm on a baking sheet in a warm oven.
Shrimp Tostada Bites https://insidetailgating.com/20-best-tailgating-snacks-kids-will-love/