Classic Deviled Eggs
Freshly ground black pepper to taste
Smoked paprika and fresh dill weed for garnish
Hard boil eggs in an instant pot, air fryer, or on the stove top. Cool eggs completely.
Peel eggs gently so the whites remain intact and slice in half lengthwise
Remove the yolks and place in a medium bowl, place the whites on a serving platter.
With a fork, mash the yolks into a fine crumble.
Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.
Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
Garnish with a sprinkle of paprika and fresh dill weed.
Spend With Pennies
Classic Deviled Eggs https://insidetailgating.com/20-best-tailgating-snacks-kids-will-love/