Line baking sheet with non-stick tin foil or spray with non-stick spray. Set rolls 2 inches apart on baking sheet. Spray one piece of plastic wrap with non-stick spray and set over frozen rolls. Allow to sit at room temperature until doubled in size, about 2 hours.
Preheat oven to 350 degrees F.
Remove plastic wrap and spray rolls with orange food coloring. Use a fine tip paint brush (new or food use only) to paint basketball lines on each roll using black food coloring.
Bake rolls for 15-20 minutes until golden brown. Allow to cool for at least 5 minutes.
Cut open dinner rolls and place both halves cut side up on baking sheet. On bottom half arrange one slice of Blackened Oven Roasted Turkey Breast, one slice of Provolone cheese, and heaping tablespoon of both caramelized onions and roasted red peppers.
Heat sliders in a 350 degree F oven until cheese melts. Smear Fiery Chipotle Gourmaise on the top side of dinner roll and set on top of sandwich. Serve hot.