Whipped Cream, Cherry, Caramel Sauce - For Garnish
Instructions
Chill a tall glass in the freezer.
Mix the ice cream, half and half, caramel sauce, bourbon and salt in a milkshake machine or blender.
Pour mixture into chilled glass. Top with whipped cream, drizzle with a bit of caramel sauce and top with a cherry. Serve with a tall spoon and a straw.