4OzTop Sirloin Or Fast Fry Steaks (about 1/2 inch thick)
2TspChili Powder
1/2TspSalt And Pepper
1/2CupCheddar Cheese, grated
1Fresh Jalapeno Pepper, sliced
1/4CupSour Cream
1/3CupCilantro, chopped
Pico De Gallo
3Vine Or Plum Tomatoes, chopped
1Small Yellow Onion, diced
1TbspLime Juice
1/4CupChopped Fresh Cilantro
1/2TspSalt
Guacamole
2Avocados, mashed
1-2TbspLime Juice
1Small Red Onion, diced
1Clove Garlic, minced
1/2TspSalt
Instructions
Preheat oven to 450 F. Bake fries according to package directions (usually 10-12 minutes per side). Meanwhile, mix up pico de gallo and guacamole (ignore if you are using store bought versions of either).
Add olive oil to a large skillet over med-high heat. Season steak with chili powder and salt and pepper. Cook for 2-3 minutes on each side, then remove from heat and cut into 1/2-inch cubes.
Remove fries from oven and top with cheese, then bake for 5 minutes or until cheese is melted. Divide among 6 plates and top with steak, pico de gallo, guacamole, jalapenos, sour cream and cilantro. Serve and enjoy!