This refreshing, fruity batch is made effortlessly the night before with prosecco and sparkling water, and the longer it sits, the more flavorful it gets!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: breakfast sangria, citrus sangria
Servings: 4
Ingredients
1Pink Grapefruit
1Navel Orange
1Lime
1CupCointreau
750MLBottle Prosecco
12-24OzPlain or Grapefruit Sparkling Water
Instructions
Slice the citrus fruit into half moons. Add the fruit to a large pitcher with the Cointreau and the Prosecco. Squeeze in the juice of one lime. Cover the pitcher tightly with plastic wrap and refrigerate overnight.
When ready to serve, top off the pitcher with sparkling water and serve with lime or orange wedges.