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Red, White, and Blue Big-Batch Cocktail
Ingredients
2
Cans
Light Coconut Milk, well shaken
3
Cups
Blue Curacao
1
Cup
White Rum
1
Cup
Coconut Rum or Coconut Liqueur
1
Cup
Pineapple Juice
3
Cups
Plain Seltzer, cold
Maraschino Cherries, for garnish
Instructions
Divide the coconut milk between 2 large ice cube trays. Freeze until very solid.
In a large pitcher, stir together the blue curaƧao, white rum, coconut rum, and pineapple juice. Refrigerate until cold.
Stir the seltzer into pitcher. To serve, place a few coconut milk ice cubes into a short glass. Pour in cocktail and garnish with the cherries.
Notes
Recipe from
Savory