This bourbon rosemary punch is full of seasonal flavors and bright, beautiful garnishes, plus a whole lot of bubbles to make the whole thing feel more festive. It's perfect for tailgating parties because it offers a smokey and herbal combination with a touch of sophistication, ideal for outdoor gatherings and easy enjoyment.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: bourbon punch, bourbon rosemary punch
Servings: 16
Ingredients
1Bottle Rosemary-Infused Aperol
12OzBourbon
6OzHoney Syrup
1 1/4cupsGrapefruit Juice, freshly squeezed
750mlDry Sparkling Wine
1literSoda Waterplain seltzer
16Grapefruit Wheels, for garnish
16Rosemary Sprigs, for garnish
Instructions
Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes.
Ladle into a glass filled with ice cubes. Top with a splash of sparkling wine and a splash of soda water.
Garnish with a grapefruit wheel and a rosemary sprig.