1MediumAcorn Squash, seeds remove and cut into 3/4 inch thick half moons
2TbspOlive Oil
2TbspBalsamic Vinegar
1TbspRaw Honey
Salt and Pepper, to taste
1/4CupChopped Pecans
1/4CupCrumbled Feta Cheese (optional)
Instructions
In a large bowl whisk together the olive oil, balsamic vinegar and honey, reserve 1-2 Tablespoons. Add squash in the remaining mixture season with salt and pepper; toss to coat.
Place the acorn squash in the air fryer basket in a single layer and air fry to 380 degrees Fahrenheits for 7 minutes on each side or until tender, sprinkle the pecans in the last minutes to toast.
Remove from the air fryer and serve with reserved vinegar and honey mixture.