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Pork Side Bites
Course:
Appetizer
Cuisine:
American
Ingredients
1
package Pork Shoulder
1
package pork side fat
6
oz
cream cheese
Athen's Mini Phyllo Shells
12
oz
beer
Instructions
Place pork shoulder and pork side fat in slow cooker with beer.
Cook on low for 4 hours and let cool.
Preheat oven to 400 degrees
Separate the pork shoulder from bone and remove excess fat from meat from the pork side fat. Combine cuts of meat and continue to shred.
Place shredded meat in medium size bowl. Add 6 oz of cream cheese and 4 oz of bbq sauce and stir.
Place a spoonful of pulled pork into each Athen's Mini Phyllo Shells. Place on a cooking sheet and back for 10 minutes or until pork is warm.