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Chicago-Style Hot Dog
Course:
Main Course
Cuisine:
American
Ingredients
1
All Beef Vienna Hot Dog, char-broiled
1
Poppy Seed Bun, well steamed
1
Tsp
Mustard
1
Tbsp
Green Relish
Fresh Chopped, Steaming Hot, Grilled Onions
2
Large Pickle Wedges
4
Slices
Red-Ripe Plum Tomatoes
Dash Of Celery Salt
Hot Sport Peppers, optional
Instructions
Place char broiled hot dog in bun.
Top with mustard, relish, onions, pickles, and tomatoes.
Finish it off with a dash of celery salt.
Hot sport peppers are optional.
Notes
Recipe from
foodnetwork.com