Ingredients
- 1 All Beef Vienna Hot Dog, char-broiled
- 1 Poppy Seed Bun, well steamed
- 1 Tsp Mustard
- 1 Tbsp Green Relish
- Fresh Chopped, Steaming Hot, Grilled Onions
- 2 Large Dill Pickle Spears
- 4 Slices Red-Ripe Plum Tomatoes
- Dash Of Celery Salt
- Hot Sport Peppers, optional
Instructions
- Make three diagonal cuts on the top of hot dog.
- Char broil for 4-5 minutes, turning occasionally for even cooking.
- Place char broiled hot dog in bun.
- Top with mustard, relish, onions, pickles, and tomatoes.
- Finish it off with a dash of celery salt.
- Hot sport peppers are optional.
Notes
Recipe from foodnetwork.com