Ingredients
Method
- Make three diagonal cuts on the top of hot dog.
- Char broil for 4-5 minutes, turning occasionally for even cooking.
- Place char broiled hot dog in bun.
- Top with mustard, relish, onions, pickles, and tomatoes.
- Finish it off with a dash of celery salt.
- Hot sport peppers are optional.
Notes
Recipe from foodnetwork.com
